Stir-Fried & Savory Noodle Recipes: Butter Garlic & Pepper Noodles, Wok Tossed Spicy Hakka Noodles, and Shanghai Chicken Noodles

There’s nothing quite like a big, flavorful bowl of noodles to satisfy your cravings—especially when it’s inspired by Asian street food. Today, we’re bringing you three irresistible noodle recipes that are bold, aromatic, and super easy to whip up at home:

• Butter Garlic & Pepper Noodles – Simple yet packed with flavor

• Wok Tossed Spicy Hakka Noodles– The Indo-Chinese classic

• Shanghai Chicken Noodles – Savory and satisfying with juicy chicken

Whether you’re cooking for yourself or feeding a crowd, these recipes are quick, customizable, and full of comforting goodness.

1. Butter Garlic & Pepper Noodles

Ingredients:

• 2 cups cooked noodles

• 1 tbsp butter

• 1 tsp oil

• 6 garlic cloves, finely chopped

• 1 tsp crushed black pepper

1/2 tsp chili flakes (optional)

• Salt to taste

• Fresh coriander or spring onions for garnish

Instructions:

1. Heat butter and oil in a wok. Add garlic and sauté until golden.

2. Add crushed black pepper and chili flakes.

3. Toss in the cooked noodles and stir-fry for 2–3 minutes.

4. Season with salt and garnish with chopped herbs.

Nutritional Info (per serving):

2. Wok Tossed Spicy Hakka Noodles

Ingredients:

• 2 cups cooked Hakka noodles

• 1 tbsp oil

• 1/2 cup cabbage, shredded

• 1/4 cup bell peppers, sliced

• 1/4 cup carrots, julienned

• 1 tsp ginger-garlic paste

• 1 tbsp soy sauce

• 1 tsp chili sauce

• 1/2 tsp vinegar

• Salt and pepper to taste

Instructions:

1. Heat oil in a wok. Add ginger-garlic paste and sauté.

2. Add vegetables and stir-fry on high flame for 3–4 minutes.

3. Add sauces, vinegar, and seasonings. Mix well.

4. Add noodles and toss everything together until well combined.

Nutritional Info (per serving):

3. Shanghai Chicken Noodles

Ingredients:

• 1 cup boneless chicken, thinly sliced

• 2 cups cooked noodles

• 1 tbsp oil

• 1/2 cup cabbage

• 1/4 cup onions

• 2 tbsp soy sauce

• 1 tsp oyster sauce

• 1 tsp sesame oil

• 1/2 tsp sugar

• Salt and pepper to taste

Instructions:

1. Marinate chicken in soy sauce and a pinch of sugar for 10 minutes.

2. Heat oil and sauté the chicken until fully cooked.

3. Add onions and cabbage; stir-fry for 2 minutes.

4. Add sauces and toss in the noodles.

5. Stir-fry until everything is evenly coated and aromatic.

Nutritional Info (per serving):

Why You’ll Love These Recipes

• Quick & Easy: Ready in under 30 minutes.

• Customizable: Swap in your favorite veggies or proteins.

• Flavorful: From buttery garlic to spicy chili and umami-rich sauces.

• Perfect for Weeknights: These one-pan meals save time and cleanup.